Microbiological quality of goat milk in Awassa, Ethiopia
نویسندگان
چکیده
منابع مشابه
Microbiological Quality of Goat Milk Obtained
U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) i DEDICATED to My husband, John U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) ii ACKNOWLEDGEMENTS I acknowledge the following people for the unreserved support they rendered. Professo...
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With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover, in order to enhance the hygiene of dairy farms, the Sardinia Region has funded the F measure pro...
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A cross-sectional, descriptive study with internal comparison was conducted among 1376 women of reproductive age with the objective of assessing the level and determinants of fertility in Awassa town, Ethiopia. Total Fertility Rate (TFR) was 3.4 and the mean Child Ever Born (CEB) was 1.72 and 3.02 among all women and married women. Regarding proximate determinants of fertility, the mean age at ...
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Milk in its natural state is a highly perishable material because it is susceptible to rapid spoilage by the action of naturally occurring enzymes and contaminating microbes. Good hygiene practice from the farm to dairy, effective refrigeration regimes, reduction of storage times and technologies for reduction of spoilage and pathogenic microorganisms are basic measures needed to be accomplishe...
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ژورنال
عنوان ژورنال: SINET: Ethiopian Journal of Science
سال: 2007
ISSN: 0379-2897
DOI: 10.4314/sinet.v29i2.18271